Difficulty: Easy. Uses 1 fry pan and 1 baking sheet (if your fry pan can go in the oven you might even be able to pull it off and use it to bake the ring after you scramble the eggs).
Time: 30 minutes (20 of it is baking)
1 or 2 Tbs. butter
8 slices of bacon (I used turkey bacon)
1 cup shredded cheese
The method in almost all of these recipes is to lay out the crescent rolls on a greased sheet (on a piece of parchment paper would be great too, but not required) in the shape of a star. Lay out bacon strips along the crescent roll lengths. In the center of the ring (not extending further than about 1/3 of the length of the unrolled crescent pieces) layer in scrambled eggs with herbs, sauteed onions/peppers, and cheese. Fold in the crescent rolls and bacon strips to the center of the ring. Brush the pastry with the Tbs of raw beated egg. Pop in 375 F oven for 15 min or so, until dough is golden brown.
This one was easy and can be accommodated to almost any egg/meat/cheese filling: