mrkinch: albatross soaring (Default)
[personal profile] mrkinch posting in [community profile] nosh
This is my version based on Betty Crocker 1961 and this recipe linked by [personal profile] isis.

Apple Bread Pudding

3 1/2 C torn up bread
2 C milk
pinch salt
2 eggs
1/3 to 1/2 C sugar (1/2 is fine, but I think 1/3 suits me better)
1/2 t cinnamon
1 baking apple, chopped
2 T butter

Place bread and milk in bowl and stir or knead with hand until milk is largely absorbed. I use whatever is at hand; lately it's been pita leftover from Israeli-style lunches at work, frozen until needed. Beat the eggs, add the sugar, salt and cinnamon. Stir into bread. Stir in chopped apple.

Melt butter in 1 1/2 quart baking dish. Pour in bread mixture. Bake an hour or so at 350° F until the top is lightly browned and the pudding is pulling away a bit from the sides of the dish. Let cool enough to eat! I don't make a sauce, but vanilla ice cream would do very well.

Date: 2010-12-19 05:29 am (UTC)
shalom: (Default)
From: [personal profile] shalom
This sounds DELICIOUS. I think I may attempt it this evening, as a wind-down to the weekend, particularly if it snows.

Date: 2010-12-19 01:26 pm (UTC)
shalom: (Default)
From: [personal profile] shalom
I have vanilla bean ice cream in the freezer, just waiting for your recipe.

Date: 2010-12-20 05:22 pm (UTC)
brigantine: (pinky naaarf!)
From: [personal profile] brigantine
Oooo, that sounds yummy! I'm rather excited that it's so simple. I'm with you on the less sugar idea, too. :)

Date: 2011-01-02 04:20 pm (UTC)
shalom: (Default)
From: [personal profile] shalom
Thank you, mrkinch! This was delicious and everyone enjoyed it....it's a keeper.

Date: 2011-01-03 01:41 am (UTC)
shalom: (Default)
From: [personal profile] shalom
I used cinnamon toast left over from the recipe I'm going to post next. :)

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