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Apple Bread Pudding
This is my version based on Betty Crocker 1961 and this recipe linked by ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
isis.
Apple Bread Pudding
3 1/2 C torn up bread
2 C milk
pinch salt
2 eggs
1/3 to 1/2 C sugar (1/2 is fine, but I think 1/3 suits me better)
1/2 t cinnamon
1 baking apple, chopped
2 T butter
Place bread and milk in bowl and stir or knead with hand until milk is largely absorbed. I use whatever is at hand; lately it's been pita leftover from Israeli-style lunches at work, frozen until needed. Beat the eggs, add the sugar, salt and cinnamon. Stir into bread. Stir in chopped apple.
Melt butter in 1 1/2 quart baking dish. Pour in bread mixture. Bake an hour or so at 350° F until the top is lightly browned and the pudding is pulling away a bit from the sides of the dish. Let cool enough to eat! I don't make a sauce, but vanilla ice cream would do very well.
isis.Apple Bread Pudding
3 1/2 C torn up bread
2 C milk
pinch salt
2 eggs
1/3 to 1/2 C sugar (1/2 is fine, but I think 1/3 suits me better)
1/2 t cinnamon
1 baking apple, chopped
2 T butter
Place bread and milk in bowl and stir or knead with hand until milk is largely absorbed. I use whatever is at hand; lately it's been pita leftover from Israeli-style lunches at work, frozen until needed. Beat the eggs, add the sugar, salt and cinnamon. Stir into bread. Stir in chopped apple.
Melt butter in 1 1/2 quart baking dish. Pour in bread mixture. Bake an hour or so at 350° F until the top is lightly browned and the pudding is pulling away a bit from the sides of the dish. Let cool enough to eat! I don't make a sauce, but vanilla ice cream would do very well.