Chicken Tortilla Soup
Nov. 6th, 2011 12:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Here's a link to the recipe for this soup, which I made tonight. http://thestir.cafemom.com/food_party/113618/chicken_tortilla_soup_the_best?fb_ref=post_bottom&fb_source=profile_multiline
It's absolutely delicious, full of flavor, and although baking the chicken and then creating the soup are 2 steps, they are fairly uncomplicated and the highest level of skill required was dicing an onion and a red pepper.
Here's what I varied from the original recipe:
- I added more garlic as she recommended
- Added a scant teaspoon of ground cumin
- Used a can of peite diced tomatoes instead of a tomato puree.
- Simmered it 30 minutes with the lid ON, not in an open pot (I was worried it would cook down too much).